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Ottobahn Baking Co.

Photo of Classic Sourdough Loaf

Traditional Sourdough Loaf

$10.00
Classic Sourdough LoavesFeatured

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Tender, chewy, and crusty, this slow-fermented loaf is perfect for sandwiches, toast, or just enjoying plain. Available in white or wheat.

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Ottobahn Baking Co. logo

Ottobahn Baking Co.

Small-batch sourdough, baked with intention

Ottobahn Baking Co. is a small-batch, home-based bakery in Le Claire, IA, specializing in slow-fermented sourdough breads and baked goods. We focus on high-quality, whole ingredients and prioritize allergen-friendly options — always made without soy, nuts, eggs, corn, seed oils, or artificial dyes., with dairy-free choices available. Our bakery combines traditional baking methods with modern ingredient standards, making wholesome, flavorful baked goods accessible to our community. Customers can pre-order online for porch pickup, with seasonal participation in local farmer’s markets and craft fairs. Every item is baked with care, time, and intention, ensuring quality and freshness in every bite.

Operating under the State of Iowa Cottage Food LawsCottage Food Business
Pre-order online and enjoy easy, contact-free porch pickup.
Carefully sourced ingredients, slow fermentation, and small-batch baking — that’s our quality promise.
Baked fresh and delivered with care.

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Legal Disclaimer

This product was produced at a residential property that is exempt from state licensing and inspection.

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